| |
| |
When you skin the fillet, you will see a dark purplish coloured blood vein along the lateral line. Because of its appearance, it is often called a “zipper”. This should be removed to provide a sweeter tasting fish. The pictures below show the steps from skinning to a clean fillet.
| |
1. Skinning
| 2. The Zipper
|
3. Cutting Zipper
| 4. Removing Zipper
|
5. Cleaning the Surface
| 6. Clean Fillet
|
